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Good morning all, Here is the raspberry tiramisu recipe from Friday's Volunteer Appreciation Dinner - enjoy! 1/2 cup white sugar 1 tablespoon cornstarch 3 to 4 cups raspberries (to your liking) 2 packs of light cream cheese (250g each) 1 cup icing sugar 1/4 cup Bailey's or strong coffee 1/2 cup light sour cream 1/2 box lady fingers or vanilla cookies 2 tablespoons of cocoa unsweetened 1. Mix sugar, cornstarch and berries and bring to a boil at medium high temperature and boil 2 minutes or until thick. Let cool at room temperature. 2. Mix cream cheese, icing sugar and liqueur (or coffee) with electric mixer until smooth. Incorporate sour cream and mix again. 3. Cover bottom of 9 1/2 x 12 oblong pan with 1/2 of cookies. Spread half of berry mixture and cover with half of cream cheese mixture. Sprinkle 1 tablespoon of cocoa powder. Repeat with another layer of cookies, berries and cream cheese mixture. Sprinkle cocoa powder on top. 4. Cover with plastic wrap and refrigerate overnight 5. Enjoy!
Colleen
From @ work
carmstro@gianttiger.com
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